I haven't made this in a long time, but it sure is good. I don't have a package of yeast here to check the weight, but the size package I mean is the typical little Fleischmann's packets--I believe they...
Author: JeriBinNC
These croissants are wonderful for a Chrismas morning breakfast, served warm with butter. It would also make a great gift--include a special made butter, jams ect. in a beautiful basket.
Author: southern chef in lo
This bread is dense and has a great colour, good with stews, meat dishes or with tea or coffee. I got this recipe from a portuguese cookbook. and love making it. Enjoy.
Author: Anna P.
Make and share this Instant-Potato Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
This is the soft American style white bread recipe from Artisan Bread in Five Minutes a Day by Jeff Hertzberg. It's a pretty good recipe when you want to make rolls or loaves on short notice.
Author: PAUL P.
Libby made these for her kids. She said her Mom made these for her. The amount depends on how big you make them.
Author: Dienia B.
Two favorite Autumn treats, rolled into one! I invented this recipe a couple weeks ago, for my cinnamon-loving boyfriend and I think they turned out pretty well :). I noticed that the pumpkin flavor comes...
Author: Sephardi Kitchen
Inspired by the popular Pizza Babka by Pastry Chef Bill Clark. Enriched savory bread dough filled with mozzarella, pepperoni, pickled jalapeños and then doused with garlic-herb butter. Serve it with warmed-up...
Author: Jonathan Melendez
Adapted from "Focaccia" by Carol Field. I am not sure how authentic this bread is, but it sure is good! The question you may have is: Do you taste the wine? We could really not detect the flavor of wine...
Author: COOKGIRl
Make and share this Kaisersemmeln (Emperor Rolls) recipe from Food.com.
Author: Chocolatl
My brother Don submitted this for our Family Reunion Cookbook; he's quite the hunting food aficionado--as you can see!
Author: Debber
Customarily, the bread includes mint, but because that herb doesn't take well to a hot oven, here it is replaced with another of Cyprus's fabulous crops: lemon.
Author: Olha7397
This bread is fantastic, so don't let the odd directions scare you off. Everyone who has tried this bread has been instantly in love with it, and the loaves never last long - I once had both loaves disappear...
Author: P48422
I remember making this recipe several times and it is very yummy. Adapted from a version found in an old issue of Quick Cooking. Makes a 1 1/2 pound size loaf.
Author: HeatherFeather
Found on about.com. This rye yeast bread is stuffed with Swiss Emmenthaler cheese and grainy mustard. Prep time include rise time.
Author: Chef Jean
You are going to love this bread. It smells so good while its cooking. Sort of like turkey stuffing. It is great used as such as well. Nothing like creating your own bread cubes for your holiday turkey...
Author: Karen From Colorado
This recipe is from the recipe leaflet that came with my bread machine. I increased the cinnamon by 1 teaspoon, the raisins by 1 tablespoon and added the orange zest to give it more flavor, but feel free...
Author: PetsRus
These are great! They are indeed quick for yeast rolls (with just one rising) and they're really soft and tasty. From The New Vegetarian Epicure. Prep time includes rising.
Author: pattikay in L.A.
Make and share this Food Processor Pizza Dough recipe from Food.com.
Author: ellie3763
Inspired by Recipe #346734 -- This fragrant tomato onion rye bread is studded with caraway seeds, has a a tender texture and a buttery outside crust. Great for ham and cheese sandwiches with tomato and...
Author: KerfuffleUponWincle
Make and share this Cornbread in Breadmaker recipe from Food.com.
Author: slobo80
Make and share this Dark Rye and Whole Wheat Bread recipe from Food.com.
Author: KristenErinM
I got this recipe from the flax seed website and it has become my favorite multigrain bread machine recipe.
Author: Ellen-42
I'm posting this in answer to a request. I have added a few suggestions, based on my experience with yeast doughs, but the recipe is from Betty Crocker's Cookbook, 1969. I have made these and they turned...
Author: mianbao
It's super used for a sandwich or just served with butter. - Recipe Source TOH Ardath Effa, Villa Park, Illinois
Author: Ceezie
The best sandwich bread I've ever made, lots of ancient grains. Does take some pre-planning as must start the grains soaking and cooking the rice a day in advance, but so worth every step it takes. The...
Author: Bonnie G 2
Make and share this Challah Recipe for the Kitchen Aide recipe from Food.com.
Author: Caryn Gale
A yeast-raised sourdough that includes rye flour and Swiss cheese, a favorite combination of mine. Prep time includes resting times.
Author: Red_Apple_Guy
Make and share this Honey Whole Wheat Bread recipe from Food.com.
Author: Concrete Gardener
Make and share this Onion Herb Bread II recipe from Food.com.
Author: quotequotecarolreu
From Fleischmann's Yeast company. Sweet potatoes are so delicious, and they add flavor and moisture to breads.
Author: duonyte
Grittibanz is a traditional Swiss bread that is designed to be shaped into the shape of people. It is sort of like gingerbread men, but with dough bread, not cookie dough.
Author: strawberrybird
This is the dough that will be used throughout this cookbook and in my house for grilled pizza. It is a wonderful dough! Easy to make and handle. Freezes well for future use, and tastes so good!! The nature...
Author: SkinnyMinnie
My notes say that this made one giant loaf, too large for my 1-1/2 pound bread machine. It's alright to mix it in there, but then I'd let it rise and make two loaves out of it. Haven't tried it in the...
Author: Chef MB
This is a DELICIOUS recipe that I found in the 2002 Iowa State Fair Cookbook. I love that it works in a bread machine but it also can be assembled with the dough setting and baked in a traditional pan....
Author: flowers22
I havent tried this recipe, but it looks simple and very yummy. Posted in response to a recipe request!
Author: CookbookCarrie
Lets just say that if I can make this anyone can! A delicious soft wheat bread that even my kids enjoy. I got this recipe from a food storage class that I attended. The sample that I tasted gave me hope...
Author: lisar
Make and share this Cloverleaf Bran Rolls recipe from Food.com.
Author: Suzie_Q
Make and share this Cloverleaf Bran Rolls recipe from Food.com.
Author: carolinafan
I was looking for a good bread to make rolls for Thanksgiving and maybe to turn into a bread pudding. I couldn't find exactly what I wanted, so I modified my whole wheat bread recipe and this was the delicious...
Author: MsTeechur
Because it is strangely ugly in appearance, children and adults think it is Halloween, but can also be fall. A porcupine is an odd creature that can easily be thought of as Halloween in it's looks I think....
Author: barbaja w.
This was originally Maple Oatmeal Bread tweeked with some hot brewed coffee. I got the idea from TOH. It turns a pretty golden brown.
Author: TishT